Crumb Fried Fish & Chips
Crumb Fried fish and chips is an amazing and perfect dish everyone can enjoy. Ideal snack for every member of the family. Best served with ketchup or any of your favorite dip.
Equipment
- air fryer
Ingredients
- Fish fillet - 2 pieces
- Salt - to taste
- Pepper powder - 1/2 teaspoons
- Mustard paste - 1 tea spoon
- Lemon juice - 1 numbers
- Chili flakes - 1/2 tea spoon
- Egg beaten - 1 tea spoon
- Oil - 1 tea spoon
- Bread crumbs - 1/2 cup
- Potato
Instructions
- Place the two fish fillet in a plate. season them with a little salt, pepper powder, mustard paste, lemon juice, chili flakes, beaten egg and spread the spices and coat the fillets on all sides.
- On a separate plate, put some breadcrumbs and add oil, mix well.
- Take the fish fillet and coat it with the bread crumbs nicely on all sides.
- Preheat the air fryer for 5 minutes at 200 ° C or 390 ° F.
- place the fish fillets in the basket and over that add in the thinly sliced potato and air fry for 7 minutes.
- After 7 minutes, turn the fish upside down and fry again for about 3-4 minutes. Remove and serve hot.
Notes
Flip them over at half way cooking time
Serve with your favorite dip
Serve with your favorite dip