Fish Fillet in the Air Fryer
Fish Fillet in the Air Fryer
As one half of the classic fish and chips, fish fillets are breaded and fried pieces of fish. This dish is often served with a squeeze of fresh lemon, malt vinegar, or tartare sauce. Using the airfryer greatly reduces the amount of oil required for this tasty treat, making for a quick and easy meal.
Equipment
- Airfryer
Ingredients
- Frozen fish fillets, cooking oil spray
Instructions
- Spray the airfryer basket with a generous amount of cooking spray to keep the fish from sticking.2. Preheat the airfryer to 204C or 400F. 3. Place the frozen fish fillets in the airfryer basket. 4. Cook for 10 minutes, shaking halfway through.
Notes
-cook from frozen -shake half way -use oil spray to prevent sticking -serve with fries to make the classic fish and chips dish
