Banana Bread in the Air Fryer
Banana Bread in the Air Fryer
A popular snack, banana bread is a type of bread made from mixture of flour, sugar, milk, mashed banana. It's sweet and moist. While some are cake-like, there are some banana breads that are still baked the traditional way. They are great for snack and can be prepared easily especially when you cook or bake your banana bread in the air fryer.
Equipment
- Airfryer
Ingredients
- 3 ripe bananas
- 1/2 cup melted butter
- 1 tsp of salt
- 1 tsp baking soda
- 3/4 cup of white sugar
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 cup of flour
Instructions
- Preheat the oven to 160° C 320 ° F.
- While preheating the oven, mash the bananas until the clumps are gone and the bananas are complete smooth.
- Add salt and baking soda. Stir in egg, white sugar, and vanilla extract. When mixed well, add in your flour.
- Pour the batter into a pan or tray.
- Place the pan in the air fryer and bake for 45 minutes.
Notes
- Best to choose very ripe bananas for stronger banana flavor
- You can also add cinnamon powder for extra flavor"
