Apple Pie in the Air Fryer
An apple pie is a pie in which the principal filling ingredient is apple. There is nothing like the taste of warm apple pie cooked in an Air Fryer. Can be served on their own, or with icing sugar, or ice cream. I'm sure no holiday is complete without one or two pies so better serve a healthy and yummy Air Fried Apple pie.
- 1 Pillsbury Refrigerator pie crust
- Baking spray
- 1 large apple, chopped
- 2 teaspoons lemon juice
- 1 tablespoon ground cinnamon
- 2 tablespoon sugar
- ½ teaspoon vanilla extract
- 1 tablespoon butter
- 1 beaten egg
- 1 tablespoon raw sugar
Defrost pre made pie crust according to package directions. Pre-heat the Airfryer on the highest degree while you are preparing the pie. Using the smaller baking tin, cut 1 crust about an ⅛ of an inch larger than the tin and a second one a little smaller than the baking tin. You may need to roll the crust a tiny bit with a Rollin pin to stretch the pie crust. Set the smaller one aside. Spray the baking tin with the baking spray and place the larger cut crust into the baking pan. Set aside.
In a small bowl, Mix and combine the chopped Apple, lemon juice, cinnamon, sugar, and vanilla extract.Pour the apples into the baking pan with the pie crust. Top apples with pieces of butter.Place the second pie crust over the top of the apples and pinch edge. Make a few slits in the top of the dough. Spread beaten egg over the top of the crust and sprinkle raw sugar over the top of the egg mixture. Place pie in AirFryer basket. Cook for 30 minutes at 160°C or 320°F
-Remember to choose the right apples -For other variation you may replace some apples with apricot, pear or cherries