Air Fried Apple Fritters are light and fluffy, filled with chunks of apples, swirled with cinnamon and glazed in a perfect sugary glaze. These fritters will perfectly satisfy your sweet tooth.
Keyword: apple, Apple Fritters
1 large apple peeled and chopped
1 cup self-rising flour
1 cup plain Greek yogurt
1 tbs cinnamon
2 tsp sugar (optional)
1 cup confectioners sugar (for glaze)
2 tbs milk or more, if needed (for glaze)
In a medium bowl, mix all fritter ingredients together. Knead the mixture in the bowl about 3-4 times. Mix glaze ingredients together (this mixture should be on the thin side) then set aside. Line the bottom of the air fryer with a parchment round. Spray the parchment liberally with oil (don't use non-stick spray). Divide the fritter batter into 4 balls about the size of a handball. Flatten slightly and place in the fryer basket then spray with vegetable oil. Cook at 370°F or 187°C for about 13-15 minutes, turning half way through the cooking. Make sure to spray with oil again after turning. Drizzle or dip in the glaze then place fritters on a wire rack to cool and dry the glaze.
Recipe can be doubled if you want more than 4-5 fritters. Check for doneness with a toothpick. Flip them over at half way cooking time
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