Chocolate Lava Cake in the Air Fryer

Chocolate Lava Cake in the Air Fryer

Chocolate Lava Cakes are ultra right, decadent, and gourmet but surprisingly simple! Perfect for a special occasion, yet easy enough for every day. It is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé.
Cook Time10 minutes
Course: Dessert
Keyword: Chocolate, Lava cake


  • air fryer


  • 100 grams Dark Chocolate
  • 100 grams Unsalted Butter
  • 1 1/2 tablespoons Self Rising Flour
  • 3 1/2 tablespoons Bakers Sugar
  • 2 Eggs


  • Break the chocolate into pieces and put in a microwave safe bowl, add the butter
    Microwave the chocolate and butter for 3 minutes make sure to stir regularly. Remove and stir to form a consistent mixture
    In a large mixing bowl, break the eggs and add the sugar (Whisk until frothy)
    Add the chocolate mix to the egg mix then add the flour. Fold the mixture to an even consistency
    Preheat your air fryer to 375°F or 190°C for 3 minutes
    Grease 4 oven proof ramikins, and fill to about 75% with the mixture
    Put in the Air fryer and cook for 10 minutes
    Remove and allow to cool for 3 minutes
    Carefully turn the ramekin over onto a plate and tap the bottom of the ramekin with a butter knife to release the cake. Add sauce of icing sugar to complete


Double the ingredient if you want to have more than 4 cakes

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