Chocolate Lava Cakes are ultra right, decadent, and gourmet but surprisingly simple! Perfect for a special occasion, yet easy enough for every day. It is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé.
Cook Time10 minutesmins
Keyword: Chocolate, Lava cake
100 grams Dark Chocolate
100 grams Unsalted Butter
1 1/2 tablespoons Self Rising Flour
3 1/2 tablespoons Bakers Sugar
Break the chocolate into pieces and put in a microwave safe bowl, add the butter Microwave the chocolate and butter for 3 minutes make sure to stir regularly. Remove and stir to form a consistent mixture In a large mixing bowl, break the eggs and add the sugar (Whisk until frothy) Add the chocolate mix to the egg mix then add the flour. Fold the mixture to an even consistency Preheat your air fryer to 375°F or 190°C for 3 minutes Grease 4 oven proof ramikins, and fill to about 75% with the mixture Put in the Air fryer and cook for 10 minutes Remove and allow to cool for 3 minutes Carefully turn the ramekin over onto a plate and tap the bottom of the ramekin with a butter knife to release the cake. Add sauce of icing sugar to complete
Double the ingredient if you want to have more than 4 cakes
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