Technically, bacon is a part of meat cured with salt-brine. It is a favorite breakfast meal but has also been used as an ingredient for sandwiches and burgers. There are different ways to cook bacon but the most popular is through frying as it makes the bacon crispy and more flavorful. The same can be achieved when it's cooked in an Air Fryer.
Course: Main Course
1 pack of bacon
Preheat the Air Fryer for 3 minutes at 204°C or 400°F
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