Burger in the Air Fryer

Burger in the Air Fryer

Burger is one of the most common American dish but it actually originated in Hamburg, Germany; hence the name hamburger. It consists of ground patties placed inside a sliced bun or bread roll. It also comes with lettuce, cheese, sliced tomato, pickles, and onion and seasoned with condiments like mustard, mayonnaise, and ketchup. While ground beef is the most common ingredient of burger, you may also use other meats in your burger. It could be chicken, pork, or fish fillet.
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer, airfryer, burgers


  • Airfryer


  • Frozen meat of your choice (ground beef, chicken fillet, fish fillet, or ground pork)
  • Sliced bread roll or bun.
  • Raw vegetables (lettuce, tomatoes, onions)
  • Cheese
  • Condiments of your choice.


  • Preheat the Air Fryer for 3 minutes at 180°C or 360°F
  • Place the meat in the Air Fryer Basket
  • Cook for about 15 minutes.


  • Cook from frozen
  • No oil necessary

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