London Broil in the Air Fryer
Often thought of as a cut of beef, London broil is actually a cooking method. It actually involves marinating a cut of beef, usually top round or flank steak overnight, broiling it under high heat, then cutting it into thin slices before serving. Because it has become a famous cooking method, the name itself is now used as a dish name. With Air Fryer, cooking London broil is now faster and easier, allowing you to prepare it as a common dish at your home.
- 2 lbs. beef (your preferred cut)
Marinate your beef into your preferred marinade or BBQ sauce for 24 hours
After 24 hours, remove the beef from the marinade.
Preheat the Air Fryer for 5 minutes at 204°C or 400°F.
Place the meat in the Air Fryer Basket
Cook for about 25 to 35 minutes.
- Cook from frozen
- No oil necessary
- Use sharp knife to make equally thin slices