Meatballs in the Air Fryer
Meatballs in the Air Fryer
Meatballs is a popular meat recipe that involves mixing ground meat with other ingredients like onion, garlic, and seasonings and rolling it into small balls. There are different ways to cook meatballs. It can be baked, fried, steamed or braised in sauce but one of the easiest ways to do it is to cook meatballs in an Air Fryer.
Equipment
- Airfryer
Ingredients
- 1 lb ground beef or ground pork or ground veal
- garlic
- onion
- 2 eggs
- 1 cup flour
- seasoning
Instructions
- Mix your beef with other ingredients
- Roll the mixed meat into balls based on your preferred size
- Preheat the Air Fryer for 3 minutes at 380°F 193°C
- Place the meatballs in the Air Fryer Basket
- Cook for about 7 minutes
Notes
- Cook from frozen
- No oil necessary
- Best served in sweet and sour sauce"
