Roast rolled lamb in the Air Fryer

Roast rolled lamb in the Air Fryer

Enjoy a juicy tender roasted lamb without toiling over a hot oven. Perfect match for air fried potatoes and fresh steamed vegetables. Enjoy this meal with family and friends.
Cook Time15 minutes
Course: Main Course
Keyword: Roast lamb

Equipment

  • air fryer

Ingredients

  • 10 oz boneless lamb leg roast
  • 1 tbsp olive oil
  • 1 tsp rosemary fresh or dried
  • 1 tsp thyme fresh or dried
  • 1/2 tsp black pepper

Instructions

  • Preheat air fryer to 360°F (180°C) for 3 minutes
    mix 1 tablespoon of olive oil with 1/2 tablespoon each of rosemary and thyme in a plate.
    Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated.
    Place lamb in air fryer basket, and air fry for 15 minutes.This should give you medium-rare lamb
    Cook for additional 3 minute intervals if you prefer it more well done.
    Remove roast lamb from air fryer, cover with kitchen foil and leave to rest for five minutes before serving
    Cut against the grain to serve

Notes

When cooking roast lamb in an air fryer it is best to check the temperature with a meat thermometer to ensure that it is cooked to your liking .Cover lamb with kitchen foil and leave to rest for five minutes before serving (this allows the juices to reabsorb into the meat).

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