Beer battered shrimp is a favorite snack in restaurants and bars all over the world. Now you can easily make it at home with a lot less oil! In a matter of minutes you can have delicious beer battered shrimp that are bound to be a star appetizer on game day or any get together.
Cook Time15 minutesmins
Keyword: frozen, shrimp
¾ pound frozen raw shrimp (dethawed, peeled, deveined, tails on)
½ cup flour
½ cup cold beer
½ teaspoon garlic powder
salt and pepper, non-stick cooking spray
Rince the shrimp under cool water, then pat dry so the batter will stick.
Mix the flour, beer, and seasonings and whisk until smooth.
Preheat the air fryer to 350° F (177° C).
Spray the air fryer basket with the non-stick cooking spray of your choice.
Dip the shrimp into the batter and place a single layer into the air fryer basket.
Cook for 5 to 7 minutes, flipping the shrimp halfway through, until the batter is golden brown.
This dish is best served hot as the batter will start to get soft inside as it cools. To bring a fresh, bright flavor, squeeze a wedge of lemon over the shrimp right before serving.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.