Beets in the Air Fryer

Beets in the Air Fryer

Everyone loves potato chips, but they don't make for a very healthy snack. A fun alternative to salty, greasy potato chips is home made beet chips made in the airfryer. The bright red color makes for a fun, delicious snack that you'll want to make again and again.
Cook Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer, airfryer, beets


  • Airfryer


  • Peeled beets
  • 2 teaspoons oil
  • salt and pepper or other seasonings of your choice


  • 1. Cut the peeled beets into thin slices.
  • 2. Place the slices into a bowl with the oil and seasonings of your choice.
  • 3. Toss the beets to fully coat them in the oil and seasoning mixture.
  • 4. Place 1.5 cups of the coated beets into the airfryer basket and cook them at 320F for 25-30 minutes, tossing every 5 minutes.
  • 5. When the beet chips are dry and crispy, remove them from the basket and enjoy.
  • 6. Repeat the cooking process with the rest of the beets.


  • No need to preheat the airfryer
  • Try using different seasonings to replicate your favorite potato chip flavors
  • Try this recipe with different types of beets for a variety of colors

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