Carrots in the Air Fryer

Carrots in the Air Fryer

Carrots are tasty raw, but even more delicious when they are soft and roasted. By adding a bit of agave or maple syrup, this dish quickly transforms into a sweet way to eat your veggies.
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, airfryer, carrots


  • Airfryer


  • baby carrots or carrots sliced into small spears
  • agave or maple syrup
  • salt and pepper
  • cooking oil spray


  • 1. Place the carrots into a bowl along with 1 tablespoon of either agave or maple syrup, along with salt and pepper to taste. Toss the carrots to coat them.
  • 2. Spray the airfryer basket with cooking spray to avoid the carrots sticking.
  • 3. Place the coated carrots into the airfryer basket and cook at 380F or 193C for 10 to 15 minutes, or until the carrots are soft.


  • No need to preheat the Airfryer
  • Toss the carrots midway through cooking to ensure they cook evenly
  • If you like, you can sprinkle the cooked carrots with a bit of dried thyme or dill to add a more complex flavor

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