Air Fryer Pickles are super crispy and make a great game day or party snack! Fried Pickles made in the Air Fryer are healthier because they are made with a lot less oil and have a crunchy panko breadcrumbs coating that makes them taste even better than the deep fried original.
Cook Time10 minutesmins
3-4 large dill pickles, cut into spears
1 egg, whisked with 1 tbsp water
1/2 cup breadcrumbs
1/4 cup freshly grated parmesan
1 tsp. dried oregano
1 tsp. garlic powder
In a medium bowl, stir together breadcrumbs, parmesan, oregano, and garlic powder. Pat pickle chips dry Using paper towels, Dredge pickle chips first in egg then in the breadcrumb mixture. Put a single layer in air fryer basket and cook at 400°F or 204°C for 10 minutes.
Instead of pickle spears, you can also use pickle slicesIf you don’t have buttermilk, you can easily make your own by adding 1 Tbsp of vinegar or lemon/lime juice to a ½ cup of milk.Serve immediately with ranch for dipping.
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