Green Beans in the Air Fryer
Green Beans in the Air Fryer
Green beans are super healthy and fun to eat. This recipe suggests a spicy marinade to kick up the heat that will delight your dinner guests and have your family asking you to make them again.
Equipment
- Airfryer
Ingredients
- 12 oz trimmed green beans
- 1 tbsp sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon rice wine vinegar
- 1 clove minced garlic
- 1/2 teaspoon chili flakes
Instructions
- 1. Prepare the marinade by mixing together the sesame oil, rice wine vinegar, soy sauce, minced garlic, and chili flakes into a medium sized bowl.
- 2. Place the trimmed green beans into the bowl, toss to coat, then let them sit for at least 5 minutes.
- 3. Place half of the green beans into the airfryer basket and cook for 12 minutes, shaking halfway.
- 4. When the first batch is done, remove from the airfryer basket and repeat the cooking process with the remainder of the green beans.
Notes
- No need to preheat the Airfryer.
- If you want a sweet and spicy marinade, try adding 1 tsp of agave syrup or honey.
- You can also reduce the amount of chili flakes if it is still too spicy.
