Kale leaves in the Air Fryer
Kale leaves in the Air Fryer
Kale chips are a super trendy and healthy snack that everyone will enjoy so much they will forget they are eating their greens. With the airfryer it only takes a few minutes to create this tasty snack, and you are able to add whatever kind of seasonings your heart desires.
Equipment
- Airfryer
Ingredients
- 6 cups 1 inch kale stems removed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp black pepper
Instructions
- 1. Place the kale into a bowl along with the olive oil, mixing together to coat the kale completely.
- 2. Sprinkle in the garlic powder, salt, onion powder, and black pepper, or whatever other seasonings you prefer.
- 3. Place roughly 1/3 of the kale into the airfryer basket, making sure they are evenly distributed.
- 4. Cook the kale at 360F or 182C for 6 minutes.
- 5. Shake the kale in the basket, make sure they are still evenly distributed, then cook for another 2 minutes.
- 6. When the kale chips are crisp, transfer them to a baking sheet in a single layer (not touching each other).
- 7. Repeat the cooking process with the remainder of the kale.
Notes
- Try out different seasonings to find your favorite combinations.
- If you make too many kale chips, they can be stored in an airtight container at room temperature for up to 2 days
- There is no need to preheat the Airfryer
