Kale leaves in the Air Fryer

Kale leaves in the Air Fryer

Kale chips are a super trendy and healthy snack that everyone will enjoy so much they will forget they are eating their greens. With the airfryer it only takes a few minutes to create this tasty snack, and you are able to add whatever kind of seasonings your heart desires.
Cook Time8 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: air fryer, airfryer, Kale, Kale leaves


  • Airfryer


  • 6 cups 1 inch kale stems removed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/8 tsp black pepper


  • 1. Place the kale into a bowl along with the olive oil, mixing together to coat the kale completely.
  • 2. Sprinkle in the garlic powder, salt, onion powder, and black pepper, or whatever other seasonings you prefer.
  • 3. Place roughly 1/3 of the kale into the airfryer basket, making sure they are evenly distributed.
  • 4. Cook the kale at 360F or 182C for 6 minutes.
  • 5. Shake the kale in the basket, make sure they are still evenly distributed, then cook for another 2 minutes.
  • 6. When the kale chips are crisp, transfer them to a baking sheet in a single layer (not touching each other).
  • 7. Repeat the cooking process with the remainder of the kale.


  • Try out different seasonings to find your favorite combinations.
  • If you make too many kale chips, they can be stored in an airtight container at room temperature for up to 2 days
  • There is no need to preheat the Airfryer

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